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Jun 17, 2020 at 9:59 history edited CommunityBot
Commonmark migration
Jun 1, 2015 at 16:40 comment added Joe A nice idea, but given the blood is not in the beef pre-beef-jerky making, it won't come to 70% by any means (though given the bone is also not there, maybe it will by chance, who knows). I don't think beef jerky is entirely devoid of water, either, though it's probably as close as you can get without combusting the beef. But as a general lesson about 'a lot of water in the body', without worrying about the specific proportion, I think it's good.
Jun 1, 2015 at 10:40 comment added Stephie Basically a brilliant idea, but I'm not sure whether a 3-4 yo can grasp the math as you suggested. My son is gifted in math (tested, not bragging parent speaking) and would have had difficulties with this at that age. If the 2/3 water aspect can be neglected and translated to "contains a lot of water" it works at that age, but OP needs to decide what precisely the goal is. Upvoted anyway, also for the excellent description of the process.
Jun 1, 2015 at 10:25 history edited Erik CC BY-SA 3.0
added 8 characters in body
Jun 1, 2015 at 8:34 history answered Erik CC BY-SA 3.0