|visits||member for||3 years, 9 months|
|seen||May 15 '14 at 10:45|
What would you like to know?
|bio||website||wagweb.org.uk||visits||member for||3 years, 9 months|
|location||United Kingdom||seen||May 15 '14 at 10:45|
When should we allow children to experience spices in food?
In my experience younger children (under 3-4) tend to be more receptive to trying new foods. Once they get older (4-5) they can become very conservative, only eating foods they're already familiar with. Introducing new flavours to our two-year-old is much easier than introducing them to our five-year-old.