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Why don't you just microwave the water, swirl it around and make certain it's not to hot, then mix the water with the formula?


We microwave our infants formula all the time, it's all we use to heat the formula. We always swirl and double-check the temp before feeding. I disagree with the losing nutritional value statement. I don't think that warming milk to 20 degrees celcius is considered "cooking" to anyone. There is a fine line in microwaving time to go from feeding temperature ...

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