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Why don't you just microwave the water, swirl it around and make certain it's not to hot, then mix the water with the formula?


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We microwave our infants formula all the time, it's all we use to heat the formula. We always swirl and double-check the temp before feeding. I disagree with the losing nutritional value statement. I don't think that warming milk to 20 degrees celcius is considered "cooking" to anyone. There is a fine line in microwaving time to go from feeding temperature ...



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